Recipe': Bad Wolf Bay Stew (A Tribute to Dr. Who)

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Ingredients:
½  lb. Small BayScallops2 Perch Filets, Cubed1 Cup Shredded Cheese½ Cup Milk1 Cup Water½ Cup Veggie Gruel½ Tbls. Chervil½ Tbls. Coriander Seed½ Tbls. Marjoram1 Cup Rice6 Cloves Fresh Garlic, Sliced½ Tbls. Sea Salt1 Tbls. Butter1 Tbls Olive Oil1/3 Cup Shredded Radishes1/3 Cup Shredded Carrots
Instructions:
Sautee’ butter, olive oil, garlic, veggie gruel and sea saltin a frying pan or wok. Add scallops and fish. Lightly fry for 5 to 10 minutes.Bring water to medium heat in a simmering pot. Add scallop mixture to water.Add cheese, milk, rice, radishes, and carrots to simmer pot mixing gently aftereach ingredient. Continue to heat on medium for 5 to 10 minutes. Add chervil,coriander and marjoram to stew. Mix in spices fully. Bring stew to a boil for 5to 10 minutes. Lower the heat to simmer. Let simmer for 20 to 25 minutes. Makesapproximately 4 servings.