Logan’s Roadhouse is by far my favorite of the “western/country-style”steak house grills. I used to frequent the place often. But, it had been awhile since eating there, so this past Saturday I decided to head out for myweekly errands and start my day with a steak dinner. I arrived at Logan’s about5:30, and the place was already filling up. The great thing about a casualsteak house like Logan’s is that it is great for families, buddies, and evendates. This day, I was enjoying some “me” time.
As usual I started out with an appetizer. Back in the day Iwould order something called the Chattahoochie Cheese Fries: hearty steak friessmothered in Monterey Jack and Cheddar cheese, topped with bacon and onion,with a side of ranch dressing for dipping. Yes, I know; heart attack on aplate. Unfortunately, I found out it has been way too long since I went toLogan’s for they no longer carry this particular appetizer. However, uponhearing about them, my server- Nolan- was able to arrange to get me a plate oftheir signature Supreme Enormous Nachos: tortilla chips covered in nachocheese, chili, jalapenos, salsa and sour cream… with the tortilla chipsreplaced with steak fries. To say that it was heaven to my mouth would be anunderstatement. What with the fresh bread and whipped butter they bring to yourtable, I had to physically stop myself to keep room for my entrée. I ended upcarrying a hefty amount of my Supreme Enormous Chili Fries home in a box.
For my entré, it had to be steak. It was beef I was craving.Now, I am mildly allergic to beef. As long as I only eat beef once a week, I dookay with it. But, when I get a craving for a steak… it has to be just right. Iopted for the six-ounce sirloin cooked medium rare. And, I must say, it wasspot on. Brown on the outside with a cool pink center. It was the kind of steakthat practically melts in your mouth, it’s so tender. I accentuated my steakwith fresh broccoli and a rice pilaf. All in all, a delicious meal frombeginning to end. My only one complaint was that my broccoli was a bit too soft.I am one of those individuals who likes my veggies nice and crisp. Otherwise,every bite was savory and tasty.
And I have to give a lot of credit to my server, Nolan, formaking my Saturday afternoon meal asuccess. Despite being quite busy with two large groups behind me, he kept mytea glass full, and checked on me at adequate intervals. I was a bit surprisedwhen he said he had not been working there that long, because he was a realpro. And I made sure to give him a full 20% tip for his efforts.
If you would like to take a look at the Logan’s menu, orfind one in your neck of the woods, give them a visit here: http://www.logansroadhouse.com/Default.aspx
My Rating: * * * * *
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