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Ingredients:
1/2 lb. Flat Iron Steak or Beef Flank Skirt cut into strips
1/3 Cup Soy Sauce
1/3 Cup Coconut Vinegar
1 1/2 Tbl. Lime Juice
1 Tbl. Chili Powder
1 Tbl. Garlic Powder
1 Tbl. Chili Oil
1 Tbl. Olive Oil
2 Large Eggs
Cooked White or Basmati Rice per desire.
Optional: 1 Tbl. Ground Ginger, 3 Tbl Sliced Fresh Banana Pepper
Instructions:
Place beef strips in a bowl or pan. Pour Coconut Vinegar, Soy Sauce, and Lime Juice over beef. Mix chili powder and garlic powder together in small bowl. Sprinkle half of chili/garlic spice mix over beef. Stir beef until marinade well covered. Marinade beef from 2 to 24 hours in refrigerator. Heat wok with olive oil and chili oil. Saute banana pepper on medium heat in wok. Add beef mixture to wok. Sear beef for 2 to 5 minutes. Add remainder of chili/garlic powder mix, and ground ginger to beef. Cook 2 large eggs over-easy separately while continuing to cook beef mixture on low heat. Serve beef strips and egg over bed of cooked rice.
Bon Appetit!
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