My latest experiment in the kitchen has been the wonderful Baked Buffalo Burritos you see above, using Buffalo Meat and Buffalo Sauce. Below is the recipe', and if you want watch how it's done, click on the Lupine Epicurean Webisode link in the side bar to see episode 2 of The Lupine Epicurean on YouTube.
Ingredients:
1/2 Can of Black Beans
1/2 Cup Green Pepper, chopped
1 Small Onion, chopped
2 Tbls Mixture of Chipotle Powder, Chili Powder and Red Crushed Pepper
1 1/2 Tbls EVOO
1/2 lb Ground Buffalo
1 Cup Cheese, Shredded (Montery Jack, Chedder, Nacho-style, or Mexican-style)
1/4 Cup Water (for Moistening)
1 Cup Buffalo Sauce w/Garlic
Tortillas
Sour Cream (per taste)
Jalapenos (per taste)
1/3 Tsp Mint Flakes
Instructions:
Heat wok or frying pan with EVOO. Saute onions and green peppers in wok. Add ground Buffalo. When meat is "browned", add spices. Cook thoroughly. Remove meat mixture from heat. Pre-heat oven to 400 degrees.Warm tortilla in microwave for a few seconds to make pliable. Layer tortilla with buffalo, black beans, shredded cheese, Buffalo Sauce, and Jalapenos. Roll tortilla and place in a greased, glass, baking pan. Do this for up to 4 tortillas. Top off tortillas in pan with shredded cheese, Buffalo Sauce, and Jalapenos. Bake in oven for 15-20 minutes. Remove burritos from oven, and transfer to plate. Top off burritos with last of Buffalo Sauce, Sour Cream, lettuce, and Mint flakes.
Bon Appetit!
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